
What materials are used for the frame of this Thiebaud print?
The frame is crafted from responsibly sourced, solid oak and ash wood. It features a sophisticated black finish and a premium 20mm (0.79") thickness, providing more presence and durability than standard 14mm frames.
What is the quality of the paper used for this reproduction?
We use archival-grade, 250 gsm (110 lb) museum-quality paper. It is natural white, matte, and uncoated, ensuring the rich colors of Thiebaud's 'Chocolate Cake' are rendered without glare and will not fade over time.
Does the framed print arrive ready to hang?
Yes. Every RedKalion framed art print includes a pre-installed hanging kit. Your artwork is ready to be displayed on your wall immediately upon arrival, ensuring a seamless and professional setup.
How is the artwork protected during shipping and on the wall?
We use high-quality, shatterproof plexiglass to protect the print. This material offers the clarity of glass while being much lighter and more resistant to damage during transit and home use.
Is the paper used for this print environmentally sustainable?
Absolutely. We use FSC-certified paper or equivalent sustainable materials. This ensures that your museum-quality reproduction is produced with respect for global forest management standards.
Why did Wayne Thiebaud frequently paint cakes and pastries?
Thiebaud used these subjects to explore geometric forms and the nostalgia of American life. His technique focused on the 'objectness' of the paint, using thick strokes to mimic the texture of actual frosting and food.
What is the significance of the year 1971 for this piece?
By 1971, Thiebaud had fully refined his signature style of using 'haloing'—vibrant, contrasting colors along the edges of objects—to create a shimmering, luminous effect that makes the subject pop off the canvas.